
Jerk Chicken
Smoky, seasoned right, with that heat everybody talks about.
TASTE THE ISLAND
All plates come with rice & peas or white rice, steamed cabbage, and fried plantains. Cash and cards accepted. Takeout and catering available.
Served with rice & peas or white rice, steamed cabbage, and fried plantains. Small / Large.

Smoky, seasoned right, with that heat everybody talks about.

Golden island curry, simmered down until every piece soaks it up.

Rich brown gravy with sweet peppers and onions. Comfort in a plate.

Slow-simmered all morning with butter beans. Fall-off-the-bone.

Fall-apart tender, deep island curry, made the family way.

Charred at the edges, juicy in the middle, jerk sauce on top.

Crispy, well-seasoned, and fried to order the yard way.

Plump shrimp in a peppery curry sauce. Ask for it extra spicy.

Callaloo, steamed veg, and all the sides — no meat, all flavor.

Whole fried snapper under pickled peppers, onions, and carrots.
Monday – Friday, 11 AM – 2 PM
Only $10 — includes one entrée.

Add a side to any plate.


